Manager / Director of Research and Development

Due to expansion, our client is seeking a Research & Development Director to manage and coordinate all research and development activities for the Company.  Our client is in the process of building a new state-of-the art lab.  This position reports to the VP Technical Services and will be based at the Orlando, FL.  Estimated travel is 20%.  Major responsibilities are, as follows:

• Develops, facilitates, and executes all activities for the assigned R&D and Product Development projects including but not limited to: new formulation; formula modification; selecting and ordering flavors, ingredients, and supplies as needed; initiation of the package and/or Product Risk Check sheet; record keeping, regulatory search and document filing; data base information; conclusion and final study report. Monitoring pre-qualification and qualification runs, and closeout visits to the production facilities to ensure proper procedures and GMP practice compliance


• Delegates, supervises, and trains quality and operation staff as needed at the introduction of new package, product, or process.


• Travels to other locations to assist and direct achievement of R&D goals (about 20% estimated travel).


• During the qualification runs and first production runs, exercises independent latitude to oversee pre-site, co-packer, and  production facilities. 


• Establishes and tracks PPD timelines, and budget.


• Ensures collection of all pertinent R&D and Product and Development technical information/documentation; effectively communicates, investigates, and resolves study issues.


• Ensures efficient and effective use of budget.


• Effectively interacts with and monitors activities of external vendors and project leaders at other production facilities.


• Provides day-to-day guidance and oversight of subordinates; actively works to promote and recognize performance.

Ideal candidate will possess a minimum of seven years of condiments or liquid condiments experience in Research and Development.  Bachelor’s in Food Science or related discipline is preferred.  Combination of education with equivalent experience will be considered.  Additional experience and qualifications are, as follows;

• Demonstrated proficiency in supervising and motivating subordinates.


• Commitment to excellence and high standards.
  
  
  
  • Experience in conducting food/condiments product development … sauces, marinades, dressings, etc. 
  
  
  • Familiarity with FDA, TTB and other related regulatory agencies.
  
  
  • Excellent presentation, written and oral communication skills.
  
  
  • Strong organizational, planning, problem-solving, and analytical skills.
  
  
  • Proven ability to handle multiple projects, manages priorities, and meets deadlines. 
  
  
  • Versatility, flexibility, and a willingness to work within constantly changing priorities
  
  
  
  

      with enthusiasm.

• Good judgment with the ability to make timely and sound decisions.


• Acute attention to detail.


• Proficient on computer programs such as Excel, Words, PowerPoint etc.

Working knowledge of data collection, data analysis, evaluation, and scientific method 

Ideal candidate will possess a minimum of seven years of condiments or liquid condiments experience in Research and Development.  Bachelor’s in Food Science or related discipline is preferred.  Combination of education with equivalent experience will be considered.  Additional experience and qualifications are, as follows;

·        Demonstrated proficiency in supervising and motivating subordinates.

·        Commitment to excellence and high standards.

·        Experience in conducting food/condiments product development … sauces, marinades, dressings, etc. 

·        Familiarity with FDA, TTB and other related regulatory agencies.

·        Excellent presentation, written and oral communication skills.

·        Strong organizational, planning, problem-solving, and analytical skills.

·        Proven ability to handle multiple projects, manages priorities, and meets deadlines. 

·        Versatility, flexibility, and a willingness to work within constantly changing priorities

      with enthusiasm.

·        Good judgment with the ability to make timely and sound decisions.

·        Acute attention to detail.

·        Proficient on computer programs such as Excel, Words, PowerPoint etc.

Working knowledge of data collection, data analysis, evaluation, and scientific method